My First Hatch Chile Experience

Disclaimer: This post is part of Heinen’s campaign. I was given a gift card and cookbook in exchange for a post about Hatch Chiles. As always, my thoughts are 100% my own.

A few years ago I noticed people on social media talking about Hatch Chile season and I had no idea what they were talking about. Then last year I noticed Hatch Chiles at my local Heinen’s and inspected them with curiosity but never bought any. This year it was time to change that and try this seasonally celebrated food.
HatchAtHeinensHatch Chiles are grown only in Hatch, New Mexico and have short harvest season. The unique soil and growing conditions give the chile a complex flavor and culinary versatility that has produced a cult-like following. Tens of thousands of people make the trip to the fields of Hatch each year to take part in Hatch Chile festivals. Lucky for us, we just have to travel to the closest Heinen’s to take part in this annual taste tradition.

There are hot and mild varieties and I stuck to the mild. You can get them fresh and roast them yourself or buy them already roasted by the Heinen’s crew. I opted for this shortcut method although there are all kinds of instructions for roasting them at home, both indoors and out. Want to really get into the experience? Order a case from Heinen’s then watch them being roasted for you! This weekend is the final weekend for Hatch roasts at Heinen’s – roasts will be happening on September 11, 12 & 13 at the Mayfield Village (OH) store and the Barrington (IL) store.

If you are trying something new, incorporating it into a familiar thing is always the way to go. So the Hatch Chile Cornbread was my first recipe:
1 cup AP flour
Âľ cup cornmeal
3 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
1 cup whole milk
ÂĽ cup melted butter
½ cup shredded sharp cheddar cheese
½ cup roasted Hatch chiles, stemmed, seeded and chopped (about 1 chile)

Preheat oven to 400 degrees and grease a square pan.

In a large bowl, whisk together the dry ingredients (flour, cornmeal, sugar, baking powder and salt). In a separate bowl, combine the eggs, milk and butter. Add the wet mix to the dry mix all at once. Stir just until moistened (do NOT over stir!). Gently fold in the cheese and chopped Hatch chiles.

Pour into pan and make for 15-20 minutes until a toothpick comes out clean. Cool slightly before cutting into squares. Best consumed warm (if you’re me, while hovering over the kitchen sink!)
Recipe from Melissa’s Produce Hatch Chile Cookbook

You could likely shortcut this by stirring the ½ cup shredded sharp cheddar cheese and ½ cup chopped roasted Hatch chiles into a box of Jiffy Cornbread mix, too! A super easy way to spice up a weeknight meal.

Now that I had my first taste of Hatch Chiles I wanted more. Time for an entrée!

Chicken Chile Empanadas
Recipe from Melissa’s Produce Hatch Chile Cookbook

1 cup cooked chicken, dicked
1 cup shredded Jack cheese
4 roasted Hatch chiles, stemmed, seeded and chopped
1 clove garlic, minced
½ teaspoon ground cumin
1 teaspoon salt
1 1-lb package froze puff pastry, thawed
flour for dusting
1 egg, beaten
½ teaspoon salt
½ teaspoon freshly ground pepper

Preheat the oven to 350 degrees. Lightly coat a baking sheet with cooking spray.

Mix together the chicken, cheese, Hatch Chiles, garlic, cumin and salt. Refrigerate the mixture until you’re ready to assemble the empanadas (can be done up to one day in advance).

Unfold 1 sheet of puff pastry on a lightly floured surface. Use a floured rolling pin to roll to a ÂĽ inch thickness. Use a 5-inch biscuit cutter (or bowl, or large drinking glass) to cut out circles of dough. Repeat with the second sheet of pastry.

Spoon 1 tablespoon of the chicken mixture on the center of each round. Lightly brush the edge of the pastry with the beaten egg and fold the dough in half, forming a half moon. Crimp the edges with a fork to seal.

Transfer to the prepared baking sheet and brush with the egg wash. Sprinkle lightly with the salt a pepper. Bake until golden brow, about 30 minutes. Serve warm.

All I can say is that I am a fan. The chiles are sweet and smoky with a pleasant bitterness. The flavor is deep and complex with a unique earthiness; not as bright as a poblano, not as fiery as a jalapeno. Get yourself to Heinen’s and get some before they are gone!

Things I’ve Sprayed Lately

I realized lately that I’ve been buying a lot of empty spray bottles when I’m at Target. It seems like all of a sudden I’m DIYing all kinds of solutions for household tasks. It struck me as weird that this is my new unintentional obsession, and what’s a blog for if not sharing your weird obsessions?

Weed Killer
I live in Cleveland, in the watershed of Lake Erie so I try not to spray anything on our lawn and garden. Roundup® is especial evil as it’s active ingredients glyphosate and POEA are extremely toxic to aquatic life (not to mention that glyphosate has been classified as a probable carcinogen). So what do you do when you have a long flagstone front walkway that gets filled with weeds quickly? You switch up the chemicals to acetic acid +lauramine oxide + sodium chloride (i.e. vinegar, dish soap and salt)! The vinegar burns the plant leaves so it can’t produce food, the soap is a surfactant that helps the vinegar stick to the leaves until it does it’s job, and the salt kills off the roots

I tried a combination of vinegar, a few drops of dish soap and plain kosher salt. I heated it up in the microwave (to help the salt dissolve) and poured it into one of my spray bottles and soaked each joint of the walkway. Within 3 days everything was dead and those neat joints lasted about a month before I had to spray again. Don’t use too much salt as it will kill the soil microbial activity (soil microbes are a good thing!) but in the cracks of a sidewalk or driveway this shouldn’t be much of an issue. The best part? I had all the ingredients but even if I didn’t I would cost about $2 to make up a batch (compared to $20+ for the commercial stuff).


IMG_6297After 3 days

3 weeks after spraying with vinegar + soap + salt. No crack weeds!

Hard Surface Cleaner
A few months ago I set up some chores for Matilda to do on a regular basis. She has a little checklist for each task and can earn allowance by getting them done. One of the chores is cleaning the bathroom and seeing her spray those smelly cleaners had me searching for a better option. So I did a little googling and came up with this new chemical concoction which I feel better about her using.

– 2 cups hot water
– 1 tablespoon castile soap (we use Dr. Bronner unscented)
– 1/4 cup rubbing alcohol
– 10 drops antibacterial essential oil (tea tree, lemon, rosemary or peppermint)

In theory it kills germs but I can’t say for sure it really does. We use this in the bathroom and the kitchen and so far no one has gotten sick so we’re sticking with it. It’s still a spray cleaner so you have to be careful about breathing in the spray, but I feel better about my kids using this than I would having them use 409 (this may be foolish, but I will keep my head in the sand on this).

Bathtub Cleaner
Yes, I finally tried that Dawn + Vinegar thing that ‘s been floating around Pinterest for years and hot ham! it actually worked. Smelled horrible but the ring-around-the-tub line from the kids was gone without scrubbing. Mix 50/50 Dawn and hot vinegar in a spray bottle, spray on and let it sit for awhile, wipe or spray off.

Hair Conditioner
This one I didn’t make but bought, however you could make it. It’s apple cider vinegar and distilled water. Spray on your damp hair and comb through. I CANNOT believe how shiny and smooth my hair is. I’ve only been using it for a few days but the difference is noticeable. It seems the recipe is about 2-3 oz of ACV to 12-15 oz. of water. I bought this because it was $3 from soap maker in my neighborhood and I can refill the bottle on my own.


Hotel Breakers at Cedar Point

Disclosure: As a #BloggingatCP blogger for Cedar Point my family stayed one night at the renovated Hotel Breakers and entered the park for free.  Food, travel and all other purchases were on my dime. As always, my thoughts are 100% my own.

I have lived in Ohio my whole life and an annual (or more!) trip to Cedar Point is a must. While I’ve been going there for decades I’ve always lived close enough to not necessitate an overnight stay. I recently learned that there is no reason to “need” to stay overnight when the accommodations are enough of an attraction to stand on their own.

When Cedar Point offered me a stay in the newly renovated Hotel Breakers I very literally gasped at the offer. Hotel Breakers has always been the fanciest place to stay near Cedar Point. The U.S. National Historic Landmark beachfront hotel has been there for 110 years and has always been “THE place” to stay when going to Cedar Point. In it’s heyday it hosted celebrities like John D. Rockefeller,  Hellen Keller and many US Presidents. I said yes immediately and started counting down the days to our trip.

The reason I was invited was to see the new renovations – 2 years in the making and the largest cost project ever at Cedar Point. The results are stunning.


With an indoor pool, outdoor pool, zero-depth entry splash pool with watersides and the beach there is something for everyone. Plus each pool is watched by some of the most alert and attentive lifeguards I’ve ever encountered.


The indoor pool was a good size, guarded and had plenty of chairs. Bonus – it overlooks the lake! IMG_6192

They each got 2 trips down the slide before the thunder started rumbling, sending us inside. This pool has 2 very alert guards and is enclosed by a fence. The opposite end is zero entry and has all kids of splash/spray stuff. 


Lots of room on the beach to enjoy the sun and sand.

Of course, there are two more lifeguards keeping watch over the Lake Erie swimming area.

If dry activities are more your thing there is an arcade, fire-pits overlooking the lake, a bar with views of the beach, lots of lounge chairs and rocking chairs . Plus tons of eating options including an ice cream shop serving delicious, local Toft’s ice cream, and a full-service Starbucks.


With the storms keeping us inside, we had lots of time to explore the hotel. We found this great ice cream parlor tucked away near the doors to the outdoor pool area.



When your kids are up before 7:00 AM no matter what, you are some of the first guests at the on-site Perkins restaurant

View from Starbucks on Sunday morning.
Lake Erie was angry that day and the rain was pouring down.

Guests staying at all Cedar Point resorts get early entry into Cedar Point, discounted tickets, free shuttle service, and free parking. From Hotel Breakers you can enter the park at the beach entrance – a 2 minute walk with no lines, no crowds. Due to the thunderstorms the weekend we stayed we didn’t get to take advantage of these options but it would make for a very easy trip. Plus the early entry would mean getting to ride a number of rides before there are any crowds! That is worth a lot.

The rooms are playful with punches of red in the decor and the best headboards around. The desk chairs are so cute I was looking at the bottom to see who made them because I want to buy them for our kitchen table.



A seagull nest was right outside our window and the kids checked on the bird constantly. 

But what really stood out throughout the whole hotel was the family-friendly attention to detail:


The area near the front desk has tons of seating and the kids immediately started making faces in the fun-house mirrors on the wall. It made checking in so easy to have them entertained nearby. 


The rooms have a dorm-sized fridge with a real freezer – an unexpected bonus – plus a microwave and shelves to stash snacks. I loved this set-up.


This seems so silly but this drying rack in the bathroom MADE MY DAY. We are always draping wet suits and bath towels all over the bathroom when we’re at hotel and they get in the way. I have been know to travel with those Command removable hooks just to have a place to hang wet swim gear. Having a bathroom with plenty of hooks is a DREAM.


We got to say goodnight to Snoopy, who was dressed for bed himself.


The room had plenty of space for the 4 of us and our stuff. It was very comfortable. 


I think she was excited to ride. Too bad the storms meant we couldn’t go the following morning.

Mark and I also really enjoyed the attention to detail they took when renovating and decorating. As owners of our second 100-year old home we could appreciate the craftsmanship and care they took in the work of updating the historic Hotel Breakers. From the beautiful stained glass in the entry to the often-photographed rotunda. Everything was well done and well cared for. We also enjoyed the artwork – nostalgic photos of the park’s 145-year history.



We went back to the park to ride 2 weeks after our stay and I found myself wishing we had booked a room for the night on this very hot day. Even so, we had a great time as always:


After 2 Cedar Point trips with him refusing to ride anything but the CP & LE Railroad it was fun to watch him ride a few things this year.


 I can’t leave the park without taking this pictureIMG_6345

Checking out the view of Hotel Breakers from the top of the Giant WheelIMG_6336

She has refused to even think about riding the Gemini ever since her first time in 2013 that included the train stopping while going up the first hill. After a little bribery (I promised to ride the Pipe Scream with her) she conquered her fear and declared the Gemini “the best ride ever”. 

Madman and I spent some time in the (air conditioned) Town Hall Museum in Frontier Town while Matilda and Mark rode the Mine Ride. It was there that we found this great Gemini photo set up.



It was Matilda’s idea to recreate this shot to copy the artwork from the Hotel Breakers bathroom.


THIS is how you end a 95 degree day at Cedar Point.
Which leads me to my #1 Cedar Point tip: ALWAYS bring a complete change of clothes, including shoes, for every person!

The Monday-est of Mondays

Scene: Monday morning. 7:20 AM. First day of camp and our summer schedule, which has us leaving about 45 minutes earlier than the school year. Includes me driving another kid to camp.
Internal monolog in italics.

  • [Up early, backpacks packed, kids eating breakfast. I go to load the car about 30 minutes before we leave.] “New schedule, I OWN YOU.”
  • “Hmmmm, my keys aren’t on the hook. Must be in my purse”
  • “Um, where is my purse? Not on the hook, did I leave it on the table?” “OMG DID IT GET STOLEN LAST NIGHT?!?!”
  • “Calm down, Kate. No one broke in to the house and took only your purse then locked up behind them. You last had it at the hardware store yesterday. Where is it? Let’s see… when you came home you went right into the garage to glaze windows….oh crap! It’s in the car!”
  • [Walking out to car, which is parked in driveway] “Please let it be there, oh please oh please.”  “YAY there is is!”
  • [Goes to open door] “CRAP! LOCKED!! NOOOOOO!”
  • “Ok ok, it has this nifty keyless entry button… maybe that will work” [tries both front doors] “SH*T”
  • [texts Mark to tell him I’m an idiot]
  • [texts mom of car pool kid to tell her I’m an idiot]
  • [calls police to ask if they can help – they can and they will be there “soon”]
  • [text Mark to say he doesn’t have to come home with his key after all]
  • [flurry of texts – girls will get to camp thanks to other kid’s dad who has the week off. whew!]
  • [25 minutes later the cops arrive] “Hooray! we’ll be out of here in a few seconds!”
  • [10 minutes pass]
  • Madman thinks it’s the coolest thing ever that a cop is outside and the squad car is in our driveway so he digs out his old police car toy


  • Cop: “Ma’am, I can’t seem to get it unlocked. There’s an anti-theft bar blocking the tool. I’ve called for backup and a different tool”
  • [2 more cops arrive, they fuss with car] “This does NOT look promising” 
  • [Mark texts to say he’s coming home anyway because the A/C in his office is broken. He’s on the train already]
  • [car is still not open] “Sir, my husband is on his way home with the extra key. You can stop trying. Thanks so much for coming over to help” [cops leave]
  • [about 10 minutes pass] “I should go check to see if they damaged anything while they were trying to unlock it”
  • [sees a few small scratches. Tries door handle just for fun. IT OPENS. Car alarm blares] “WUT?!?! OMG IT’S OPEN” 
  • [flurry of texts to Mark. he’s almost home. dangit!]
  • [pick him up at train stop and drop him at home]
  • [take Madman to daycare, nearly get hit head-on by an F150 speeding the wrong way down Courtland Blvd] “Are you freaking KIDDING ME WITH THIS DAY RIGHT NOW?!”
  • [text from Mark. He forgot about a meeting downtown so he has to go back. I feel terrible] “OH COME ON, MONDAY!”
  • [realize I have a Starbucks gift card in my purse and if any day needs a venti iced double dirty chai it’s today]



End Scene

Garden Local with Petitti + a Giveaway! #ad

Disclaimer: This post is part of a Petitti’s campaign. I was given a gift card to use for myself and one to give away in exchange for a post about my experience. As always, my thoughts are 100% my own. Since I was already a Petitti’s customer, I was happy to be a part of this campaign. 


Update: Congratulations to Jennifer – winner of the gift card!

Screen Shot 2015-05-26 at 11.04.14 AM

Last month Matilda and I were lucky enough to get a tour of Petitti Garden Center’s Casa Verde, in Columbia Station. This massive greenhouse operation is where 98% of the live product sold at Petitti is grown. NINETY EIGHT PERCENT! It means that every plant you buy from Petitti is already acclimated to our climate (hello 80 degrees one day and 45 the next!) because they were grown from seed right here. In fact, Petitti is one of the only area growers that takes the plants through 3 stages of growing (in different greenhouses) before deeming them ready for purchase. During high growing season they have as many of 100,000 hanging baskets at Casa Verde – it’s truly amazing to see!

IMG_5857 IMG_5863

Casa Verde is also where they do things like mix their custom blends of potting and planting soils, and assemble and plant their beautiful planters that are ready for your porch.


During our tour we got to hear Angelo Petitti’s story of how he immigrated to the US from Italy when he was 16, started his business and grew it to 9 stores plus a 32-acre greenhouse which employes up to 400 people during peak season. I have always known that Petitti was a family-owned operation but hearing his story and seeing the facility was eye opening. I always like to shop as local as possible and it was great to see “behind the scenes” of a robust local company.


As part of the visit we were given a gift card to start our garden for this year (and some awesome Troy-Bilt garden tools – also a local company!). This past weekend Matilda and I were finally able to hit up the original Petitti Garden Center in Oakwood for our plants. We were after some tomatoes and herbs to fill our patio pots of for the summer. Our yard gets a lot of shade, the soil is a terrible clay, and our neighbor has a black walnut tree so growing veggies in the ground is nearly impossible. So we make due with a hodgepodge of pots on the back patio.


Matilda picked what we were planting this year – lots of cherry tomatoes (the kids snack on these right off the vine when they are playing outside), some big heirloom tomatoes, cilantro, basil, rosemary and mint. She was also pretty excited to pick up several bags of Petitti’s soil since we saw it being mixed and bagged at Casa Verde. We added a bag of organic vegetable fertilizer and some compost to the cart before we checked out.


Once we got home she declared the planting her project. With just a little guidance from me she filled up all 6 pots with soil and plants. She might have more of a green thumb than I do!

IMG_6082 IMG_6083

Do you have a garden project you want to tackle? A black thumb you want to turn green? I have a $50 Petitti’s gift card to give away and it could be yours! To enter leave a comment about what you would buy with $50 at Petitti’s. For an extra entry tweet the following: I want to win a @Petittis gift card from @kakaty #Pettitis: 

Limit 2 entries per person (one comment + one tweet). This giveaway will run until Monday, May 25th at 11:59 pm. Good luck!   Giveaway is closed.

Recycled Robot Craft & Cleveland Upcycle Parts Shop

Madman turned 5 last week and this meant it was time for his first real birthday party. I have a lot of feelings about both my baby turning 5 and birthday parties in general but I’ll spare you those thoughts for now and just share this awesome craft we did.

Madman is super into robots and has been for a long time. So several months ago I started looking for ideas on having a robot-themed party. I found some great robot decor and goodie bag items on clearance in the Target  Spritz aisle. But with 90 minutes to fill at the party venue I needed a craft that was 1) appropriate for 4 and 5 year olds and 2) would take up about a half hour. After crowdsourcing on Twitter and browsing the internet I found this great craft on Once I decided on the craft I knew exactly where to get the supplies.


If you’re a CLE parent (or a crafter) and you don’t know about the Upcycle Parts Shop you are missing out. I discovered them when they had kids craft tables at the Cleveland FLEA but hadn’t been to their shop until earlier this spring. It’ is a wonderland.

“What is The Upcycle Parts Shop?  Simply put, we’re an affordable art supply store stocking pieces, parts, nuts and bolts that have fulfilled their original purpose and are now looking to be transformed and repurposed into something beautiful and useful.  We offer classes and workshops in addition to a curated selection of materials on the shelves.” {yanked directly from their website} If you live in the Cleveland area give them a visit and have fun exploring.

I emailed Upcycle to check to see of they had CD cases for my craft – they did and set some aside for me. Last weekend I headed over to pick them up and find more “robot parts”. I had a BLAST … every time I turned around I found more shiny objects just begging to be part of the robot. The staff was super helpful but also just let me browse and do my thing, which was nice. I just kept piling my treasures up on a table until I was ready to check out.

What did I get? Washers, grommets, bunches of random beads from broken jewelry, what looked like fancy christmas ornament hooks, a brand-new bag of tiny silver hearts, old keys, plastic caps, book rings, and more. I found a ton of laminate samples – many with a metallic finish –  that would make perfect “heads”. I even found some sheets of colored paper and a stack of old folders that would work as a sturdy backing. I had more than enough supplies to make 16 robots. I spent $11. Let me repeat that: ELEVEN DOLLARS. I told they person checking me out “I feel like I’m robbing you!” The only things I did’t get there were the googly eyes and the craft sticks… I spent more at a big box craft store on those 2 items than I did on the rest of the materials at Upcycle.

That night I prepped my prototype robot (above) so the kids would have something they could visualize. Then I prepped the craft by gluing the folders shut, gluing the colored paper to the front (spray mount was great for this), then gluing the cd case “bodies” to each one. That way the kids could just go to town building their robot (and I figured having the glue dry would make thing go smoother).

At the party I had set all the parts out in an old muffin tin. The kids each picked a “body” and a “head” and I glued the head on for them. I had some old clothes pins to hold the laminate piece in place for a bit until the glue dried and I’m glad I did that. Once the heads were on the kids went to work picking and placing the parts. I had both glue sticks and Elmer’s glue out at each table and their parents helped them with the gluing. They kids had SO MUCH FUN! Some of them got really creative and went back and forth to the parts table over and over. There were robots with interlocking parts, robots with earrings, dancing robots and even a cyclops robot!

robots1 robots2
bout half of the robot creations

This was a really fun craft – most of the parents even said they had fun helping. WIth the prep work I did this was perfectly suitable for 4 and 5 year olds and occupied about 20-30 minutes of party time. I could see older kids having fun with this, too (Matilda, age 8, made one and said it was fun). I highly recommend it!

*This is NOT an ad for Upcycle Parts Shop. I’m just really glad I found them and want other people to know about what they do! I paid for everything and I have no affiliation with them. 

Chipotle’s Picky Eater Challenge

Disclaimer: This post is part of Chipotle’s Picky Eater Challenge. I was given coupons for a family meal. As always, my thoughts are 100% my own. As a regular Chipotle customer I was happy to be a part of this campaign. 

A few things you need to know: 1) My daughter Matilda is 8 years old and a somewhat adventurous eater. I say “somewhat” because while she will happily eat octopus and raw oysters she also refuses to even try anything that might be spicy or try again a food she has disliked in the past. 2) When she was about 4 or 5 we were at Chipotle, she had a bite of my barbacoa and declared everything at Chipotle “way too spicy” and has refused to eat there ever since. 3) Madman is 4 years old, stubborn as mule, and survives on cheese, bread, and chocolate milk. 4) Taco Tuesday is never, ever skipped in our house.

So when Chipotle contacted me about taking the Picky Eater Challenge and said they’d send coupons for the 4 of us to eat a meal there I took them up on it immediately. Mark and I would get our beloved burrito bowls, the kids could try anything they wanted and if they refused to eat it we wouldn’t be out any cash. Win win.

Chipotle’s kids menu: “Let your kids get creative and build their own taco meal. Choose any three ingredients (one meat, sofritas or guacamole) and two crispy corn, soft corn or soft flour tortillas. Or choose from a small cheese quesadilla, with the option to add meat, Sofritas or guacamole, with a side of rice and beans. All Kid’s Menu items are served with fruit or kid’s chips, and juice or organic milk (plain or chocolate).” [from Chipotle’s website]

Last Tuesday we hit out our local location and Matilda, a fan of all things taco, got busy building her own tacos.

Picking tacos

She picked chicken, a mix of Fresh Tomato Salsa + Roasted Chili-Corn Salsa, cheese and soft tortillas. Then she selected chips and added an order of guac.

Selecting Salsa

Madman surprised no one when he got a cheese quesadilla, rice and beans (which he gave to Mark), a clementine and chocolate milk. This is a picky eater’s dream menu and I loved that I knew he’d eat every bite.

Cheese, bread and milk FTW

Once we were at the table Matilda absolutely loved DIY-ing her tacos – putting a different mix of ingredients in each tortilla then mixing things together to eat them with a fork burrito-bowl style.

building her tacos

And guess what? She LOVED the food – nothing was too spicy and she ate every last bite of her chicken. She gave this “taco Tuesday” a big thumbs up.

Chipotle Thumbs Up

Thanks to Chipotle we now have a reliable place to get good food when Mark and I don’t feel like cooking. I’m sure we will be back soon on another Taco Tuesday (or Thursday or Saturday!)