Disclaimer: As a part of the Trentina friends and family preview, I was lucky to be invited to attend a lunch tasting menu opportunity with a guest, and to giveaway a gift card to a local reader. My thoughts always my own.
If you live in Cleveland and don’t live under a rock, you no doubt heard about the opening of Chef Jonathan Sawyer’s newest restaurant, Trentina, earlier this summer. This is new fine dining establishment blew our socks off back in June when we were able to experience The Menu Bianco -a 15 course dinner tasting menu at Trentina. So when I was asked to be part of their lunch-service preview I quite literally jumped at the chance.
I took a colleague for a delightful Friday lunch. It was her first Sawyer experience and I was excited to share it with her. Lunch at Trentina is decidedly more relaxed than dinner, yet still refined and elegant. Lunch offers an a la carte menu showcasing the Northern Italian fare and Midwestern ingredients featured on the the more extensive dinner menu. Trentina will host a soft opening on Friday, September 5 (more info here), followed by the official lunch launch on Tuesday, September 9.
On to the food… I didn’t capture each of our 4 courses but I managed to grab pics of a few, before digging in. I was lucky that my companion was willing to share each plate with me so we both got to taste everything. As we sat with dazzling sunlight surrounding us we were able to sample 8 dishes put out by Chef Sawyer and Executive Chef Matt Danko, each one delicate and flavorful. As dishes were cleared we would declare a certain item our favorite only to be presented with the next round which made it hard to pick a “best” dish.
Wood-Fired Broccoli with eggplant sauce, anchovies, crab apples, and parsley.
I usually HATE broccoli but I enjoyed this dish a whole lot.
Oysters on the Half Shell with Prosecco mignonette and apple
I can usually take or leave oysters but there is something about the addition of the finally diced apples
that makes me swoon. I could eat an entire plate of these.
Beef Carne with herbed and moustarda
This was a highlight among highlights. My dining partner never had beef tartare before so she was hesitant. But one bite and she was sold. This dish is simple but has such complex textures and flavors that it’s an absolute luxury. (My apologies for the photo – we were a few tastes in before I remembered to snap a pic)
Baked Shellfish Spaghettini: tomato, saffron, sofritto with fennel and celery.
This dish stole my heart. Served in a cast iron pan it seems rustic and straightforward but there was such a delicate complexity to the flavors that I found myself sad when I passed the dish to my friend. The briny, sweet mussels paired with the spaghetti which was lightly flavored with saffron and pressed in the bottom of the pan almost like a crust. Oh and the tender haddock – cooked to perfection – perched on top, this dish is one I can’t stop thinking about.
One of the things I most appreciate about Trentina is the attentive yet not overbearing waitstaff. They take seriously any dietary restrictions you may have, including requests for vegetarian and vegan menus. They explain each dish as it is brought out and make sure there is nothing lacking during your dining experience. Also worth noting: they ask about time constrains so your meal will happen at a pace suitable to your schedule – something I was grateful for as we had to get back to the office. Add that to the charming design of the interior and you have a memorable lunch hour, no matter if your catching a lunch date with a special person, a business lunch, or enjoying a leisurely lunch with friends. I was actually so impressed (and Mark was so jealous) that I will be going back this Friday for the soft opening!
Trentina will serve lunch Tuesdays through Fridays from 11 a.m. – 2 p.m, starting on September 9th. Reservations are encouraged but not required and can be made via OpenTable or by calling 216.421.2900.
Jonathan and Amelia Sawyer want you to experience Trentina for yourself and have generously given me a $25 gift card to give away to one of my readers. ENTER TO WIN: Just leave a comment or tweet this post (leave a comment letting me know you did so). I will pick a winner from my comments around 9 PM on my birthday – Sunday, September 7 – and notify the winner via email.